A unique taste experience, born from the combination of selected ingredients and artisan tradition. Dark chocolate egg (63%), made with fine South American cocoa, Piedmont milk, and Italian sugar, and entirely covered with crunchy chopped Tonda Gentile Trilobata hazelnuts from the Langhe region.
To make it even more special, our tote bag comes as a surprise.
89,00€
Ingredients: cocoa mass, sugar, Piedmont hazelnut grains (26%), cocoa butter. Cocoa solids: 63% minimum. It may contain: SOY, MILK, and ALMOND. “Gluten free.”
Nutritional declaration – average values per 100g of product:
Energy 2497 kJ/597 kcal
Fat 48g
of which saturated fatty acids 21g
Carbohydrates 27g
of which sugars 27g
Protein 9,8g
Salt 0g