Eliche was born from the elective affinity between design and taste: a unique bond that only Italian craftsmanship can translate into form.
The nine recipes created by Guido Gobino celebrate this harmony through selected raw materials and careful processing.
Two prized origins of cocoa, Ecuador and Guatemala, both processed in equal proportions, highlight the aromatic nuances of each.
Alongside the dark chocolates, there is a 35% Milk Chocolate and Guido Gobino’s interpretation of White Chocolate enriched with authentic fruit. The collection is completed by a version of White Chocolate with Caramel and crunchy Piedmont IGP hazelnut pieces.
80,00€
Assorted chocolates.
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, dehydrated fruits powder (pear, mango, raspberry, strawberry, pineapple), Piedmont HAZELNUT, natural vanilla extract, salt, emulsifier: SOY lecithin. “Gluten free”. May contain ALMOND. Store in a cool place.
Nutritional declaration – Average nutritional values per 100 g of product
Energy 2480 kJ/592 kcal
Fat 42 g
of which saturated fatty acids 26 g
Carbohydrates 44 g
of which sugars 40 g
Protein 6.2 g
Salt 0.08 g
0,00 cm x 0,00 cm x 0,00 cm
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