Gianduja nut milk chocolate
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural extract of vanilla . Cocoa: 31% minimum. “Gluten free”. Store in a cool place at 18-20°C.

Nutrition declaration – average values per 100g of product
Energy 2209 kJ/ 529 kcal
Fat 30 g
of which saturates 11 g
Carbohydrate 56 g
of which sugars 56 g
Protein 7,2 g
Salt 0,04 g