Our spreadable cream Tourinot, produced with selected ingredients: 45% Hazelnut Tonda Gentile e Trilobata, Italian Sugar, Inalpi Milk from Piedmont and Hazelnut grain.
Velvety and creamy, for an intense aroma of hazelnut and cocoa with an irresistible touch of crispness. Produced without palm oil or preservatives.
A renewed graphic, with peel-off label.
Gianduja nut chocolate spread with hazelnut crunch
Ingredients: Piedmont HAZELNUT (42%), sugar, Piedmont HAZELNUT crunch (8%), fat-reduced cocoa powder, skimmed MILK powder, emulsifier: SOY lecithin, vanilla beans. “Gluten free”. Store at room temperature.
Nutrition declaration – average values per 100g of product
Energy 2330 kJ/ 560 kcal
Fat 37 g
of which saturates 4,5 g
Carbohydrate 41 g
of which sugars 36 g
Protein 11 g
Salt 0,06 g
