A precious 500g Cube holds the three recipes of the iconic 10g Giandujotto:

Our giandujotti are produced with selected cocoa, the Tonda Gentile Trilobata hazelnut of Piedmont, and the sugar from beet of the Italian agricultural chain. Made with the traditional method of extrusion, it gives the Giandujotto its unique shape. In this assortment is the new Giandujotto Indonesia, the winner in March of the Tavoletta d’oro award as the best recipe of Gianduja.

The cube is enriched by the sleeve, which features Christmas graphics, making it the perfect gift for the holidays! You can insert a personalized greeting card with a matching graphic.