Tourinot Maximo +39 reinterprets the original Gianduja recipe in its most authentic form: without milk. It contains over 39% hazelnuts.
In 2026, it was awarded the Tavoletta d’oro by the Compagnia del Cioccolato in the Gianduja category. This achievement confirms our commitment to sourcing the finest ingredients and recognizes the daily work of our workshop.
Available in a convenient 430 g bag, our Tourinot products now come in completely redesigned packaging. We have eliminated plastic materials, choosing a compostable alternative, and enhanced the design with a tree-free paper sleeve made from cotton and bamboo fibers sourced from FSC-certified plantation
20,50€
Chocolate
Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa powder, cocoa butter. “Gluten free”. It may contain MILK, ALMOND and SOY. Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product
Energy 2409 kJ/ 579kcal
Fat 41 g
of which saturates 12 g
Carbohydrate 42 g
of which sugars 38 g
Protein 8,8 g
Salt 0 g
0,00 cm x 0,00 cm x 0,00 cm
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