Fine milk chocolate egg 35% made with premium South American cocoa, Piedmontese milk, and Italian sugar.
Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.
98,00€
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla extract. Cocoa: 35% minimum. May contain HAZELNUTS. “Gluten-free.”
Nutritional declaration – Average nutritional values per 100 g of product
Energy 2387 kJ/ 573 kcal
Fat 37 g
of which saturated fatty acids 24 g
Carbohydrates 51 g
of which sugars 48 g
Protein 6.8 g
Salt 0.15 g