Our decorated eggs celebrate diversity and uniqueness: handmade one by one, they express all our artisan savoir-faire.
An elegant, minimalist decoration inspired by the artist Fontana enhances the dark chocolate egg made with 75% single-origin Philippine cocoa. Inside, a special surprise: Criollo wafers from Colombia and Guatemala.
The new packaging, which guarantees safer and more stable transport, reducing breakages, is made entirely of cardboard.
65,00€
Ingredients: cocoa mass (origin Philippines), sugar, cocoa butter. Cocoa solids: 75% minimum. It may contain: MILK, SOY, ALMOND, and HAZELNUT. “Gluten-free.”
Surprise: Assorted dark chocolates. Ingredients: cocoa mass from Colombia and Guatemala, sugar, cocoa butter. Cocoa: 75 and 83% minimum. It may contain: MILK, SOY, ALMOND, AND HAZELNUT.
Nutritional declaration Egg – average values per 100g of product:
Energy 2424 kJ/ 579 kcal
Fat 44 g
of which saturated fatty acids 26 g
Carbohydrates 31 g
of which sugars 25 g
Protein 8.9 g
Salt 0g
Nutritional declaration Surprise – average values per 100g of product
Energy 2451kJ/592kcal
Fat 46g
of which saturated fatty acids 28g
Carbohydrates 41g
of which sugars 27g
Protein 9.2g
Salt 0g