The prized cocoa beans of Davao are used to create a chocolate bar that reflects the authenticity of the region, promoting local excellence and supporting a sustainable agricultural model that offers an alternative to the dominant monocultures.

The aromatic profile opens with elegant toasted notes and hints of cereal, which lend roundness and depth. A delicate hint of caramel enriches the taste, while the lively fruity freshness balances the cocoa components, creating harmony and complexity.

Inside the box is a chart that describes the aromatic profile of the bar, guiding the tasting experience step by step. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.