Refined box dedicated to the four new Semisfere recipes: small, colorful, and fun pralines
Berries: produced with dried powder of blackberry, raspberry, and blueberry.
Pear: produced with dried pulp of pears of Italian origin.
Gianduja and Saffron: Gianduja Maximo, Saffron and salt.
Licorice: A 75% Extrabitter Blend Chocolate shell contains a soft filling with Calabrian licorice.