Refined box dedicated to the four new Semisfere recipes: small, colorful, and fun pralines
Berries: produced with dried powder of blackberry, raspberry, and blueberry.
Pear: produced with dried pulp of pears of Italian origin.
Gianduja and Saffron: Gianduja Maximo, Saffron and salt.
Licorice: A 75% Extrabitter Blend Chocolate shell contains a soft filling with Calabrian licorice.
Assorted pralines
Ingredients: sugar, cocoa mass, cocoa butter, Piedmont HAZELNUT, whole MILK powder, dehydrated pear, dehydrated berries (blackberry, raspberry, blueberry), concentrated butter (MILK), licorice powder (licorice, glucose syrup, brown sugar syrup), integral sea salt, saffron powder, lemon zest, natural extract of vanilla, emulsifier: SOY lecithin. “Gluten free”. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2464kJ/ 588 kcal
Fat 41 g
of which saturates 24 g
Carbohydrate 47 g
of which sugars 43 g
Protein 5,4 g
Salt 0,08 g
