GIANDUJOTTI

The Giandujotto was the first wrapped chocolate in history. Invented in 1865, it now represents the most celebrated specialty of Turin’s chocolate-making tradition. All of our Giandujotti are made by the traditional method of extrusion, which makes each chocolate absolutely unique.

CLASSIC GIANDUJOTTO

Giandujotti_

GIANDUJOTTO MAXIMO

Giandujotti

GIANDUJOTTO INDONESIA

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