Our Giandujotti are made with selected cocoa, Tonda Gentile Trilobata hazelnuts from Piedmont, and beet sugar from the Italian agricultural supply chain. They are made using the traditional extrusion method, which gives the Giandujotto its unique shape. This assortment includes Giandujotto Indonesia, winner of the Tavoletta d’Oro award in March 2023 for best Gianduja recipe.

Available in a practical 430 g bag, they come in completely new packaging. We have eliminated plastic materials, choosing a compostable alternative, and enriched the design with a tree-free paper clip made from cotton and bamboo fibers from FSC-certified plantations.