Tourinot Maximo +39 reinterprets the original Gianduja recipe in its most authentic form: without milk. It contains over 39% hazelnuts.

In 2026, it was awarded the Tavoletta d’oro by the Compagnia del Cioccolato in the Gianduja category. This achievement confirms our commitment to sourcing the finest ingredients and recognizes the daily work of our workshop.

Available in a convenient 430 g bag, our Tourinot products now come in completely redesigned packaging. We have eliminated plastic materials, choosing a compostable alternative, and enhanced the design with a tree-free paper sleeve made from cotton and bamboo fibers sourced from FSC-certified plantation