Tourinot Bianco is produced using the traditional Piedmontese extrusion method, translated into Sicilian raw materials: Tuono almonds from Avola, oranges from Noto, and whole salt from the Trapani salt pans. A completely original recipe, entirely tempered by hand.

Available in a practical 220 g bag, our Tourinot is now packaged in completely new packaging. We have eliminated plastic materials, choosing a compostable alternative, and enriched the design with a tree-free paper clip made from cotton and bamboo fibers from FSC-certified plantations.