Hot Chocolate is dense at the right point and it contains all the intense taste of our Aromatic Cocoa! This practical version, with instructions inside, is great at home as in the shops!

Candied orange zest meets 75% dark chocolate. The combination of these two raw materials is simply perfect.

Le Nocciola delle Langhe IGP is perfect to recharge after a busy day at work. Our 75% dark chocolate makes it even more irresistible!

The single portion where the Turin chocolate tradition meets the pastry! It was an immense satisfaction to realize how much to taste it!

Giandujotto represents my city in the world. This version without milk allows you to taste the perfect combination of cocoa and hazelnut even better.

This sorbet made with Mandarin, Lemon and Sicilian Red Orange perfectly balances acidity and sweetness! Essential after the summer lunch breaks.

A dark chocolate shell hides a tasty strawberry filling. The acidity of the fruit perfectly balances the sweetness of chocolate.

A spreadable cream different from all the others. an intense taste of cocoa: unmistakable

The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.

The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.