The single portion where the Turin chocolate tradition meets the pastry! It was an immense satisfaction to realize how much to taste it!

Giandujotto represents my city in the world. This version without milk allows you to taste the perfect combination of cocoa and hazelnut even better.

This sorbet made with Mandarin, Lemon and Sicilian Red Orange perfectly balances acidity and sweetness! Essential after the summer lunch breaks.

A dark chocolate shell hides a tasty strawberry filling. The acidity of the fruit perfectly balances the sweetness of chocolate.

A spreadable cream different from all the others. an intense taste of cocoa: unmistakable

The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.

The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.

A dessert as fun to make as to taste! A mix of delicious flavors that gives me the right energy for my days.

A sensory journey between the hazelnut of Piedmont and Indonesian Cocoa. All the taste of Turin tradition in an innovative key.

FABIAN

My favorite chocolate is:

FEDERICA

My favorite chocolate is:

POMPONETTE TOURINOT

The single portion where the Turin chocolate tradition meets the pastry! It was an immense satisfaction to realize how much to taste it!

ILARIA F.

My favorite chocolate is:

GIANDUJOTTO MAXIMO

Giandujotto represents my city in the world. This version without milk allows you to taste the perfect combination of cocoa and hazelnut even better.

LUDOVICO

My favorite chocolate is:

STIK TRIS DI AGRUMI

This sorbet made with Mandarin, Lemon and Sicilian Red Orange perfectly balances acidity and sweetness! Essential after the summer lunch breaks.

CLAUDIA

My favorite chocolate is:

DARK CHOCOLATE FILLED STRAWBERRY

A dark chocolate shell hides a tasty strawberry filling. The acidity of the fruit perfectly balances the sweetness of chocolate.

FLAVIO

My favorite chocolate is:

CREMA CACAO

A spreadable cream different from all the others. an intense taste of cocoa: unmistakable

ALESSIA A.

My favorite chocolate is:

CIT BIANCO FRUTTA SECCA

The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.

ALESSIA F.

My favorite chocolate is:

CREMA TOURINOT

The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.

LEONARDO

My favorite chocolate is:

A dessert as fun to make as to taste! A mix of delicious flavors that gives me the right energy for my days.

FRANCESCA

My favorite chocolate is:

Giandujotto Indonesia

A sensory journey between the hazelnut of Piedmont and Indonesian Cocoa. All the taste of Turin tradition in an innovative key.

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